WHITE CHICKEN CHILI

White Chicken Chili is one of my families favorites. 
*Chicken: 8-12oz diced or shredded (Rotisserie or Canned chicken can work too)
*Broth: take half of the recommended water and substitute it with chicken broth
*Verde Salsa: 16-32 oz Chunky Verde Salsa
You can vary on this recipe by adding one of the following ingredients in place of 16oz of the Verde Salsa.
*Chopped Green Chiles: (2) 7oz cans
*Diced Tomatoes with Green Chilies: 10oz can
*Southwest Corn: 15oz can (Fiesta or Mexican corn can work too)
Serve with tortilla chips and sour cream, YUM!