<![CDATA[Ol' Geezer, LLC - Recipes & Tips]]>Tue, 28 Jan 2025 08:36:29 -0800Weebly<![CDATA[Vegan PEA SOUP]]>Wed, 16 Aug 2023 11:34:43 GMThttp://northernseasons.com/recipes--tips/vegan-pea-soupA New Favorite at the farmers market this year is our Vegan Pea Soup Samples.  To duplicate this delicious recipe just substitute the ham with a Sweet Potato or 2, depending on the size. Add the sweet potato at the same time as the carrots and potatoes when making our pea soup recipe. Remember if you have an Instant Pot, those instructions can be found on our Pea Soup shopping page. 
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]]><![CDATA[WHITE CHICKEN CHILI]]>Mon, 05 Dec 2022 17:28:19 GMThttp://northernseasons.com/recipes--tips/white-chicken-chiliWhite Chicken Chili is one of my families favorites. 
*Chicken: 8-12oz diced or shredded (Rotisserie or Canned chicken can work too)
*Broth: take half of the recommended water and substitute it with chicken broth
*Verde Salsa: 16-32 oz Chunky Verde Salsa
You can vary on this recipe by adding one of the following ingredients in place of 16oz of the Verde Salsa.
*Chopped Green Chiles: (2) 7oz cans
*Diced Tomatoes with Green Chilies: 10oz can
*Southwest Corn: 15oz can (Fiesta or Mexican corn can work too)
Serve with tortilla chips and sour cream, YUM!
]]><![CDATA[Barley Bean SOup with Mushrooms]]>Mon, 05 Dec 2022 16:49:22 GMThttp://northernseasons.com/recipes--tips/barley-bean-soup-with-mushroomsOne of my favorite ways to make the Barley Bean Soup is using mushrooms as a substitute for the meat recommended. 
*Mushrooms: 8-16 oz of Baby Bell mushrooms either pre-sliced or quarter them up myself. 
*Broth: Take half of the recommended water and add mushroom broth, my favorite: https://www.betterthanbouillon.com/products/mushroom-base/
*Tomatoes: 24-32oz of either plan diced tomatoes or fire roasted tomatoes
For Instructions on how to do it in your Instant Pot check out:
https://www.northernseasons.com/store/p1/Ol%27_Geezer_Barley_Bean_Soup.html#/
]]><![CDATA[Instant Pot Chili]]>Fri, 19 Mar 2021 02:12:19 GMThttp://northernseasons.com/recipes--tips/instant-pot-chili
Chili in the Instant Pot:
  • Rinse Beans and add the recommended water and beans into the Pot.
  • Select the Chili/Bean option which is preset to 30 min/Normal/High or select these options
(It will take roughly 45 minutes till it is done cooking,
let it NR for at least 10 min before QR, leave on “keep warm”)
  • Add tomatoes and seasoning packet to pot
  • Saute the celery and sweet peppers, add to pot
  • Season meat with X Course Seasoning, brown, add to pot
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